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 User Description: Starbucks Coffee Beans 1kgBefore Peppermint Mocha and red holiday cups - Starbucks was just a cozy cafe in rainy Seattle. The Starbucks founders were focused on selling whole beans of coffee but they didn't see the potential of espresso drinks.Schultz changed everything. He was determined to showcase his roasting and blending skills.OriginBefore Starbucks coffee beans are in your cup, they've been on a long and winding trek. Nearly all of the world's coffee is produced in an area called the Coffee Belt, which stretches across the globe between the Tropics of Cancer and Capricorn. The flavor of coffee beans is influenced by the climate, soil, and the culture of the region. Starbucks sources its coffee beans from more than 30 countries.The majority of Starbucks coffees are sourced from three key regions: Latin America, Africa and Asia-Pacific. These regions are known for their full-flavor, balanced taste and of body and acidity. Starbucks also sources some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean.Starbucks coffee beans are roasted to perfection, resulting in the perfect, smooth taste. The coffee beans are then ground into a fine powder, which is ready for brewing. The powder is mixed with water, and then put into the cup to create an exquisite cup. The result is a cup that is full of flavor and energy.Starbucks stores sell a variety of single-origin coffees. While the majority of Starbucks coffees come from blending different beans, they also have some varieties made from just one bean. Single-origin Starbucks coffees come in many flavors, including fruity and chocolatey, sweet and nutty. Some single-origin beans are certified organic.Starbucks's beans come from all over the world, but they must meet certain criteria to qualify as specialty. Specialty coffee first came into use in the 1980s when roasters and cafes began to experiment with lighter roasting and manual methods. Starbucks hasn't started to source their coffee with these standards in mind however, it has since adopted a few of them.In addition to ensuring its beans are grown in a responsible way, Starbucks works to improve the lives of the people who cultivate their coffee. It offers its coffee farmers a premium over the market value and helps to invest in their communities. It also encourages sustainability and aims to reduce waste. This has led to the creation of new coffee-growing practices and methods that protect the environment.RoastStarbucks roasts beans in large quantities and purchases beans in large quantities. The roasting process lasts between 10 to 15 minutes, and the resultant dark roasted beans. Dark roasted beans possess an intense flavor, and have a full body. The beans are then ground and sent to supermarkets and stores in the form of a coffee grind. Most of the time this ground coffee is not ideally suited for making the best cup of coffee because it already tastes bitter. Many people add a lot of sugar, cream or milk or flavorings, as well as whipping cream to their coffee. This will not mask the bitterness in the coffee, but it will make the drink more appealing.The beans begin to steam when they are placed in the roaster for the first time due to their internal moisture. The "first crack" is a distinct sound that signals the start of the roasting process. At this point the sugars begin to caramelize and the bound-up water is released. During this time the structure of the bean is broken down and the oil begin to move outward. At the end of this phase the majority of coffees are considered to be city roasts.The roasted beans then cool and are separated from any stones or other impurities that have escaped the roaster. The beans are then inspected by hand and bagged for sale. Some beans have a dark spot, which is known as the quaker. These beans didn't change color and tasted burned. This is a common phenomenon and does not necessarily mean that the coffee is not good.The beans are typically roasted in small batches, sometimes as little as 20 pounds. These are called "micro lots". This is because every coffee will be roasted with specifications developed by a team of coffee masters at Starbucks headquarters. The team of coffee masters develops profiles that are used by all Starbucks(r), roasting facilities around the world. These profiles help to ensure that each cup of coffee made will be consistent, with a specific level of body and taste.FlavorStarbucks purchases their coffee directly from the farm where they were cultivated, in order to improve the quality of their beans and ensure ethical sourcing. For every one pound of coffee beans sold, Starbucks plant trees. The beans are not branded with their origins, however some blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian and Anniversary is a blend of african and central american beans. The flavor profile of the beans is distinctive, and they brew a smooth velvety cup with delicate balance of sweetness and smoothness. Every sip is a feast of symphony flavours that leaves pleasant notes on the palate.WeightThe weight of starbucks beans 1kg is determined by the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. Walmart's pound of Espresso Roast beans weighs 16 oz. This translates to an additional 67% in cost at Starbucks compared to Wal-Mart.1kg coffee beans uk was named after Seattle's iconic market. The light-medium roasting brings sweetness, balance, and smoothness to every cup. This blend made of beans from Latin America is perfect for Americano or espresso. This gourmet blend is packaged in a FlavorLock package to protect and preserve the flavor. This is Starbucks their signature coffee. It is a great choice for all coffee lovers! Made from 100% Arabica beans. This is a great present for Starbucks lovers.