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       ISO 22000 is an international standard for food safety management systems that provides guidelines for organizations in the food industry to ensure the safety and quality of their products. In Malaysia, the implementation of ISO 22000 Certification in Malaysiahas gained significant importance as the country strives to enhance its food safety practices and maintain its reputation as a reliable producer and exporter of food products.The implementation of ISO 22000 in Malaysia is crucial to address the growing concerns related to food safety and consumer protection. It provides a systematic approach for organizations to identify and control food safety hazards, ensuring that the food produced is safe for consumption. By implementing ISO 22000, Malaysian food companies can demonstrate their commitment to food safety and gain a competitive edge in the global market.

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