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Some people pride themselves<a rel="nofollow" href="https://cbsecure.co.uk/breathe-green-charcoal-bag-review/">Breathe Green Charcoal Bag</a> on tolerating foods, such as the hottest of curries, which other people would shy away from, yet turn their noses up at foods that rarely, if ever, make people ill, such as tapioca, broccoli, melons and rice. It all depends actually on the individual. Sensitive to red wine or dairy products such as cheese can lead to a migraine or other generalized aches and pains.If you react badly to a food, it could be due to one of the following. A genuine food allergy, where your body's immune system mistakenly thinks it is under attack. Or probably, it is a food poisoning cause by bacterially contaminated food. Or probably, it is due to food sensitivity which triggers a medical condition, such as migraine. You may find that eating chocolate or drinking red wine starts off such a headache.

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