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The chocolate enrober machine is a porous drum made of stainless steel. The pot mouth has a closed cover and the pot wall has a baffle to make the core turn smoothly. It is in the best state of mixing and drying. 

The chocolate enrober machine can be sprayed regularly and quantitatively through the spray gun. To the core, the coating machine speed must ensure that the sprayed syrup is fully mixed and evenly distributed. The speed is too fast, especially in the dry state, which is easy to be abraded.

The chocolate enrober machine speed is 1-16rpm, which can be set according to the actual situation. The inlet air is first adjusted to reach the required humidity and temperature, and then blown in by the inlet fan. The return air is discharged through the dust processor through the exhaust fan. The whole process uses the new microcomputer touch-film screen control system to program the syrup flow, negative pressure, and inlet air. , Exhaust, temperature, speed and other process parameters are automatically controlled.

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