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This pasta recipe with halloumi has so many reasons to be loved. It’s bursting with bright, summertime tastes. The ideal topping for pasta recipes is the salty, sour halloumi, which is frequently overlooked. This vegetarian dish is ideal for a midweek meal. This is because it’s easy to prepare and has a tonne of protein because of the halloumi. What more could you possibly want? Halloumi pasta would have been delicious. To make it more delicious, add olives, courgettes, and tomatoes, and add a little salt as halloumi already contains salt. To read the recipe, Visit - Halloumi Pasta Recipe

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